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https://www.ruotedasogno.com/wp-content/uploads/2025/09/Territorio-Ruote-da-sogno.jpg19201014Parmigiano Reggiano, prosciutto di Parma, Zibello’s culatello, Modena's cotechino, Bologna’s mortadella, Traditional Modena Balsamic Vinegar, piadina romagnola, the Salt of Cervia. In addition to an incredible variety of typical products like bread, pasta, wines and cured meats of any shape and taste. There are 44 PDOs and PGIs in the Emilia Romagna region: a true world record. Because of this extraordinary gastronomic offer and manufacturing mastery the European Food Safety Authority (EFSA) was established in Parma.